I had the chance to sample this delicious improvement on the standard Rice Krispie staple this past 4th of July and after tasting it I will never go back. Brown butter and vanilla bean add a delightful twist which will leave your guests wanting more.
This delightful recipe comes from “Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe” by Joanne Chang. I purchased the book on my iPad and it is chock full of fun sweet and savory treats.
Love this packaging idea from Luv & Cupcakes! So simple and chic! http://luvandcupcakes.files.wordpress.com
Just a note: Vanilla Beans can be expensive, I recommend purchasing on Amazon.
Check out the recipe via Smitten Kitchen:http://smittenkitchen.com/blog/2009/11/salted-brown-butter-crispy-treats/
What’s your favorite thing to bake this holiday season?
Until Next Time, Suzy